Watch the Team Building Program in action!
Experience a one of a kind, delicious team building event that enhances communication, increases creative thinking and promotes teamwork.
Improving your team is a continual process and we have the secret recipe! We use culinary challenges in our state of the art kitchen at the Hospitality Management Center on Public square to accelerate team success.
Our team building events range from 2 to 8 hours with a variety of cooking themes that are customized to meet your team’s unique needs. Events can be hosted for groups of 10-150. It’s fun. It’s delicious. It’s done with professional guidance for the
purpose of enhancing communication, increasing creative thinking, building trust and promoting teamwork.
You can expect professional cooking instruction and organizational effectiveness expertise as you work to build your team.
Get Out of the Office and Into the Kitchen!
Team building and culinary challenges are facilitated by an expert Organizational Development Professional, a renowned culinary Chef and/or a world-class Sommelier/Wine Educator.
|Chef Brandt Evans|
Chef Evans, Owner BKM Culinary Concepts LLC, Pura Vida by Brandt and Partner of Blue Canyon, brings his culinary expertise, entreprenurial experience and warm personality to the team building programs.
Learn more about Chef Brandt Evans.
|Meghan Bilardo, MSODA|
||Meghan is an organizational development professional that consults to improve performance, facilitate learning and develop effective leaders. |